Who we are

• Marine hotel and catering specialists
• Global reach with offices in USA, Canada, Monaco, Philippines and Papua New Guinea
• 50 shore based hotel and catering specialists. Pool in excess of 1,000 highly qualified in-house trained chefs and 2,000 hotel and catering personnel.
• We produce 18 million meals and accommodate 6 million bed nights per year.

What we do

• Cruise and ferry Hotel management
• Offshore catering
• Commercial ship catering
• Marine culinary training
• Procurement and logistics management
• Consultancy